The Building tear down.
From here.
The Social Build up
To here.
Our grand opening in Dec 2012 was real fun, many folk came, we estimated that over 70 people passed through the building during the afternoon. There was muisic, fun, magic, fresh herb teas and juicing on offer.
The Equipment Acquisition
Menu
January 2013 Soups On!
We have daily soup. Home made in our kitchens, gluten free and usually vegetarian options. If I do a meat soup then I do two. One gluten free and vegetarian and one meat base and gluten free. Flavor! Flavor! Flavor!
Served with a home style herb or vegetable .. corn or rice bread. OOOH laa..laa...Different style every day, sometimes more than one choice.
2017 Daily Menu now available:
Vegetarian/Vegan add on for the omnivores.
Choice of:
Soups of the Day Usually five to choose from:
Always hearty, flavorful, and filling, with natural ingredients from Food! Imagine that!
Served with a chef's choice of foccaccia bread or bread of choice available on the day.
Artisan Bread from the Peninsula College Bakery, olive, garlic, jalapeno, multi-grain, sourdough what we have on the day. With locally sourced jelly.
Salad of the day in Summer with fresh local garden produce. Pretty Special!
Black Beans and Rice Organic, Jose's Salsa and Sour Cream
Mix of wild and brown rices cooked with organic black beans.
Quinoa with Brown Rice Organic
Cooked with spices, raisins, served with raw cashews and ginger lime sauce.
Curry of the Day
A Sweet Vegetable Curry, ( made form sweeter style vegetables) personally flavored with a little zing to aftertaste, can be made hotter to taste. Served with brown rice and a choice of chicken, garbanzo beans or tofu.
Chili Burger Stack
A burger without the bun!
Layer of greens; beef, black bean, or vegetable pattie; cheese, egg, tomato, red onion, and home style vegetable chili on top.
Everyday, all day, any time, Special
Breakfast
You describe it and I will try to make it for you. Most descriptions understood and accepted!
Sandwiches on request
We have daily soup. Home made in our kitchens, gluten free and usually vegetarian options. If I do a meat soup then I do two. One gluten free and vegetarian and one meat base and gluten free. Flavor! Flavor! Flavor!
Served with a home style herb or vegetable .. corn or rice bread. OOOH laa..laa...Different style every day, sometimes more than one choice.
2017 Daily Menu now available:
Vegetarian/Vegan add on for the omnivores.
Choice of:
Soups of the Day Usually five to choose from:
Always hearty, flavorful, and filling, with natural ingredients from Food! Imagine that!
Served with a chef's choice of foccaccia bread or bread of choice available on the day.
Artisan Bread from the Peninsula College Bakery, olive, garlic, jalapeno, multi-grain, sourdough what we have on the day. With locally sourced jelly.
Salad of the day in Summer with fresh local garden produce. Pretty Special!
Black Beans and Rice Organic, Jose's Salsa and Sour Cream
Mix of wild and brown rices cooked with organic black beans.
Quinoa with Brown Rice Organic
Cooked with spices, raisins, served with raw cashews and ginger lime sauce.
Curry of the Day
A Sweet Vegetable Curry, ( made form sweeter style vegetables) personally flavored with a little zing to aftertaste, can be made hotter to taste. Served with brown rice and a choice of chicken, garbanzo beans or tofu.
Chili Burger Stack
A burger without the bun!
Layer of greens; beef, black bean, or vegetable pattie; cheese, egg, tomato, red onion, and home style vegetable chili on top.
Everyday, all day, any time, Special
Breakfast
You describe it and I will try to make it for you. Most descriptions understood and accepted!
Sandwiches on request